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ISO 5538 | IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots
expressed as citric acid
It is intended for the preparation of pregastric lipase and rennet paste
food ingredients and additives
ISO 11814 | IDF 162: 2002 - Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography Working Area - Methods of Analysis and Sampling ISO 5538 | IDF 113:This standard specifies a high performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra low heat skim milk powder from low heat skim milk powder.
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