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the Tokujou line represents an intermediate tier with improved fit and finish over entry-level options
59 mm Width of Spine Above Heel
the Naniwa Choera 10000 (刀剑用) was one of the most expensive synthetic sharpening stone out there
Yoshikazu Ikeda and Itsuo Doi
Sakai Takayuki Kurokage VG10 Gyuto 210/240mm Size:210mm the Tokujou line represents anThe Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double bevel Japanese chef's knife best fit for users requiring a general purpose blade with stainless steel construction and an octagonal wenge handle. This gyuto profile features a 244mm tip to heel length and 52mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows traditional Japanese acute angles between 15 and
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