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they are de-stemmed and pressed — this method extracts aromas without too much color
Full on the palate with good concentration and considerable structure on the finish
some 50 million years ago
skin contact Sauvignon Blanc from Chile
Nicholas Altare, Dolcetto di Dogliani, Piedmont, Italy 2022 certifiedorganic they are de-stemmed and pressedAltare's Dogliani is made from 100% Dolcetto grown on primarily Terra Rossa (red clay) with some Terra Bianca (white calcareous clay). All fruit is destemmed and fermented in 80% concrete and 20% stainless steel tanks with indigenous yeasts, then aged for 10 months in stainless steel. Light purple in the glass with garnet highlights and aromas of fresh plums, black cherries and earth. The palate is sleek and refreshing with fine grained tannins and a
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