Pay in 4 interest-free payments of $25.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Fermentation takes place naturally in century-old oak barrels using indigenous yeasts
marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l)
and they look forward to building it as a family endeavor with their marvelous mix of wit
he began to embark on the journey of becoming a winemaker
Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 natural Fermentation takes place naturally in100% Pinot Noir 3050% whole bunches. 1015 days maceration in wooden vats. Matures for 1820 months in oak barrels; approx. 40% new barrels. Red purple robe, with a nose of black fruits. Very expressive and powerful on the palate. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.
