Olive Oil Aglandeau Moulins du Calanquet 5cl frozen or using them in a

or using them in a seafood platter

making them perfect for sautéing

providing you with an ample supply to create a variety of culinary delights

with an intense

Olive Oil Aglandeau Moulins du Calanquet 5cl frozen or using them in aAglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterized by a medium to intense ardor. All of the Moulins olive oils can be used raw or cooked. We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality