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This line is the latest work between me and Tanaka-san
Koyo-sha profesional polishing paste is very easy to apply and very effective
tools such as the palette knives are very popular among professional sweet makers because they will just last for years without loosing the elastic feel
this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths
Masamoto Sohonten SW Series Sujihiki 240 mm SW4324 Hammered Finish This line is the latestThe Masamoto Sohonten SW Series Sujihiki 240 mm is a double bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat. This knife features Swedish Steel hardened to 58 60 HRC in a monosteel construction with a Migaki surface finish. The 240mm blade length offers balanced cutting capacity and agility for general slicing tasks, while the slim profile reduces surface
