Sukenari SG2 Honyaki Yanagiba 270/300 mm with Saya 225 mm and sharpening entirely by himself

and sharpening entirely by himself for this Ginga line

0mm near the tip for intricate tasks like deveining or cutting garnishes

and professional chefs requiring a stainless steel blade for fish butchery

with the help of Sakai Takayuki

Sukenari SG2 Honyaki Yanagiba 270/300 mm with Saya 225 mm and sharpening entirely by himselfMeasurements 270 mm 300 mm Weight 223 g 258 g Tip to Heel Length 260 mm 295 mm Blade Height at Heel 31 mm 34 mm Width of Spine Above Heel 3. 6 mm 3. 8 mm Width of Spine at Middle of Blade 3. 4 mm 3. 4 mm Width of Spine at about 1 cm from tip 1. 5 mm 1. 5 mm Steel type: SG2 Honyaki (mono steel) Hardness (HRC): 63 64 Handle Design: K&S Ebony handle and wenge saya The Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is