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The Famille Perrin Côtes du Rhône Blanc is made from a blend of Grenache Blanc
zesty minerality
Partial carbonic-maceration with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel
Excellent with skewered lamb
Domaine Gavoty, Rosé "La Cigale" Côtes de Provence, France 2024 femalewinemaker The Famille Perrin Côtes duCinsault (40%), Grenache (40%), Syrah (5%), Carignan (5%) Twenty of Gavotys fifty hectares of vines are classified as Vin de Pays du Var, as they are situated on flatter land than the slopes used for their Ctes de Provence cuves. Built around roughly equal proportions of Grenache and Cinsault, with a small amount of Carignan and a splash of Syrah, La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy yet salty and
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