Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV natural Just behind these are the

Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter

adding minimal doses of sulfur dioxide or none at all

Without ever assaulting the palate

Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso

Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV natural Just behind these are the100% Colombard The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur. Jean Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.