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Emulsifiers: Polysorbate 60 (E435)
A dreamy mix of blue shimmer pearls
Like glistening specks of fairy dust
Balloon Columns – Perth Delivery & InstallationBring height
Raspberry Bakery Emulsion PAST BB MARCH 2026 Basketball Emulsifiers: Polysorbate 60 (E435)LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract and experience more flavorful results! Bakery Emulsions are water based flavors that wont bake out like traditional alcohol based extracts. Add to your favorite
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