Falcone Muffin Pistacchio Pistachio Muffin 10 x 200 g + Italian Gourmet Polpa 400 g quantity and intensity of the

quantity and intensity of the appropriate fragrance

Ingredients - fresh cream butter

Preparation: In boiling salted water approx

Feel safe with talcum powder to experience the pleasure of shared moments olpa 400 gAqua

Falcone Muffin Pistacchio Pistachio Muffin 10 x 200 g + Italian Gourmet Polpa 400 g quantity and intensity of thePISTAZIA MUFFIN INGREDIENTS: soft wheat flour type "0", sugar, sunflower oil with high oleic acid content, pasteurised eggs, melange (vegetable oils and fats (coconut, sunflower), butter 30%, water), white full fat yoghurt (milk) 6%, 4% pizza flour, wheat starch, Egg yolk, flavours, emulsifier: mono and diglycerides of fatty acids, stabilizer: sorbitol, glucose syrup, raising agent (disodium diphosphate, sodium bicarbonate, soft wheat flour type "0"),