forged japanese cleaver brown BF 20% High-carbon steel: The blade is

High-carbon steel: The blade is made of high-quality high-carbon steel

+ Double sided sharpening stone

which consists of ground seashells and synthetic resin

Hardened to 62 HRC Rockwell

forged japanese cleaver brown BF 20% High-carbon steel: The blade isBeautiful and unique Shinrai Knives. Are you a star chef? Then this is really something for you! The Forged Japanese Chopping Knife Brown from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or