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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Master Yoshikazu Ikeda is one of the most respected smiths in Sakai
This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening
The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care
though the mirror polish finish requires specific care to maintain its appearance over time
Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle Sugimoto Master Yoshikazu Ikeda is oneThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 210mm gyuto features san mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length. The blade has a double bevel geometry suited for general purpose kitchen tasks
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