Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle SW preventing ingredients from becoming burned

preventing ingredients from becoming burned

Tip to Heel Length 240 mm Blade Height at Heel 49 mm Width of Spine Above Heel 3

with exceptional performance and artistic

Kasfly (formally CZAR Precision) is a high precision manufacturer in China

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle SW preventing ingredients from becoming burnedThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat