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of the Kaloyiannis distillery
Yield per hectare
can be used at the table in combination with white meats
to which a sugar syrup is added
Masi Campofiorin Rosso del Veronese IGT 2016 Weinviertel of the Kaloyiannis distilleryMasi Campofiorin Rosso del Veronese IGT 2016CampofiorinRosso del Veronese IGTRich, round and velvety, but cordial and eclectic at the table. It marries simplicity and grace with strength and majesty. It is Masi's original Supervenetian born in 1964, internationally recognized as a "wine of stupendous size and complexity", creator of a new category of Venetian wines inspired by the Amarone technique (Burton Anderson). Its production method was defined
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