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Vinification
VINIFICATION
adding a sweet tone to its green apple-grapefruit tartness
Native yeast fermentaion
MONTEREY PINOT NOIR Alcohol VinificationThis Pinot Noir (98% Pinot Noir, 2% Syrah) is destemmed, gently pressed, and aged in French oak with minimal intervention to preserve its fruit forward character. On the palate, it showcases cherry, ripe plum, blackberry, and rose petal notes, complemented by subtle vanilla and spice from oak. ABV 13. 5%, pH 3. 78.
