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Owned and operated by Mario Paoluzi in collaboration with Salvo Foti and I Vigneri
23 miles inland from the Adriatic and 350m asl
Chef Stephan Jaramillo
He is the son of farmers—“not winemakers”—who sold just-fermented base wine to large Marsala houses
2023 Maria Ernesta Berucci "Raphael" Rosato Lazio IGT sweet Owned and operated by MarioThis Cesanese is quintessentially Piglio. It has a darker fruit profile than Olevano Cesanese with more tannin, balanced with a floral pepper note Pairs well with red meets and ripe cheeses, while still being light on the palate. Lazio is the region surrounding Rome and, as does the rest of Italy, has a long history of winemaking, though the wines remain relatively obscure. Lazio is actually a fascinating land with limestone and volcanic soils. Here,
