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which can reach a mighty HRC 64
Shiro Kamo is known for expert forging and broad profile geometry within a deliberately small lineup of perfected designs
hardened to 62-63 HRC
The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction
Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle coreless which can reach a mightyThis Nakagawa Blue 1 Wide Bevel Kasumi K tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double bevel knife with precise tip control. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the geometry for
US$ 178.50
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