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chocolate fudge cake
They worked closely with Ichiro Akuto
Bottled at a cask strength of 55
with rich fruit-bread
Remy Martin VSOP Cognac Welsh chocolate fudge cakeIn 1927, Rmy Martins Cellar Master Andr Renaud created the very first VSOP Fine Champagne Cognac. Made from a blend of 200 eaux de vie, 55% Grande Champagne and 45% Petite Champagne, aged in French Limousin oak barrels for 4 to 20 years. Bottled at 40%. (Bottle size 750ml) Nose: Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. Palate: A perfect harmony
