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Historians estimate that this recipe evolved into ice cream sometime in the 16th century
with a distributive woody scent that cannot really be broken down much further
and evokes images of dazzling blue waters and dramatic volcanoes
The dish sat in the china closet and came out (perhaps) at Thanksgiving
Hibiscus Humongous Miniature Splash YGroup_christmas_in_new_york Historians estimate that this recipeThe Scent: A sweet and exotic floral that conjures visions of a tropical paradise. The essence of the living flower, not an overwrought perfumed version. This is Hibiscus for today. The Inspiration: An overdue modern update on a classic fragrance note . Click here for the entire Hibiscus Collection
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