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The warm brass surface gradually develops a natural patina
Type Gyuto - Chef's knife & Utility Length 210mm & 135mm Forging and steel Single layer AUS-8 stainless steel Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness 59 HRC Handle material Birch pakka wood Product code H-30 Maintenance and Use To ensure the longevity of your knives
If you choose the brass detail
creating a beautiful shadow effect against the wall while also giving you more room for your hand when you need to remove the knives from the board
MAC Pro – honesukikniv, 16,5 cm viskestykke med gæs The warm brass surface graduallyType Honesuki Poultry deboning Length 155mm Forging and steel 1 layer, MAC stainless Grinding Single egg right handed Handle type Western Pakka tree Stainless YES! Hardness 59 HRC Handle material Pakka tree Saya No Weight 200 grams
US$ 149.00
US$ 281.50
US$ 99.00
US$ 150.00
US$ 275.00
US$ 123.00
