Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural a part of South Sudan

a part of South Sudan roughly the size of Scotland where only a fraction of the land is under cultivation

All lots on the farm are prepared using the same method: cherries are dried in full sun

The farm borders a 50-hectare forest corridor left open for local wildlife - elephants use it to reach their traditional migration paths and mineral-rich caves

experimenting

Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural a part of South SudanA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying. Cherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what