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and vegetables with precision and ease
In traditional Japanese kitchens
The Santoku is one of the most popular knives in Japanese kitchens
Its name means “three virtues
Yoshino Nakiri — Japanese Vegetable Knife and vegetables with precision andThe Nakiri is the traditional Japanese vegetable knife. Designed specifically for cutting vegetables, its straight blade allows for clean, precise cuts without crushing delicate ingredients. With its thin, razor sharp edge, the Nakiri makes slicing, dicing, and chopping vegetables fast, smooth, and effortless.
