Wusthof Classic Carving Knife, 8-inch (20 cm), Granton Edge - 4524-20 Cheese Knives NOT stainless

NOT stainless

I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge

A knife like this one quickly becomes a favourite "go-to" knife for those many everyday tasks where a paring knife is too small and a chef's knife is overkill

cutting and carving chicken

Wusthof Classic Carving Knife, 8-inch (20 cm), Granton Edge - 4524-20 Cheese Knives NOT stainlessClassic professional grade granton edge carving knife. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work perfect for the larger cuts of meat, fruit and vegetable. The granton edge and thin blade help the knife move easily through delicate cuts without sticking and with less resistance, ideal for working with extra thin or soft slices. Features the