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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
living soil on our regenerative farm
Crafted from California sparkling wine and aged in oak barrels using the Orleans Method
A blend of dry process African and Latin American coffees
vegetables
KATZ Farm - Trio Red Wine Vinegar Olio Nuovo living soil on our regenerativeA blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, its a go to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.
