Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Registered red
moderate-framed cow
we’re excited to be at a point in our herd growth where we can sell our best products and share these exceptional genetics with you
flat cut from the abdominal muscles of the cow
Cube Steak Top Seller Registered redCube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The result is a thin, tenderized steak that cooks quickly and is perfect for dishes like chicken fried steak and Salisbury steak recipes.
US$ 215.00
US$ 69.99
