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the layer of yeast/flor inside these butts (much weakened by the age and lack of nutrients of the wine) is significantly smaller and thinner and can be kept alive on the sole basis of scarce periodic refreshments—acting as barely sufficient barrier between the wine and the intensely oxidizing effect of air
The Adriano family have been farming land in the Piedmont region of North-West Italy since the early 1900’s
the balance comprising 1-2yo barrels
This is first vintage of the Graciano
Suze Liqueur 70cl Jean Foillard the layer of yeast/flor inside
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