KA-SB-23 - Washed Garnica - Kalsada Sitio Belis 85-88 and a drying process that

and a drying process that preserves every delicate nuance

high energy efficiency

This lot is processed as an anaerobic natural: whole cherries fermented in sealed tanks for 48–64 hours before being pulped and dried

planted in part to hold the surrounding soil in place

KA-SB-23 - Washed Garnica - Kalsada Sitio Belis 85-88 and a drying process thatHigh in the Cordillera mountain range of Atok, Benguet, 72 farming families cultivate this exceptional coffee. Fed by year round natural springs, the farms offer perfect conditions for producing coffee with a distinct character. Cherries are handpicked and floated to remove under ripe and defective fruit, then pulped, fermented, rinsed, and dried on raised beds to preserve their vibrant flavours. The result is a coffee with a bright aroma of calamansi