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but that changed after the Second World War when many farmers left to work in the cities
this is a Ginjo of light body
The medium-bodied richness continues into the silky finish
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Domaine Sophie Cinier Pouilly-Fuisse, 'Classic' Maconnais, France 2020 375ml Half-Bottle gin but that changed after the
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