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Binchotan (備長炭)
This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design
supported by two solid 304 stainless steel rod with 14mm diameter
The kurouchi surface finish covers the stainless cladding
Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo Binchotan (備長炭)The Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength
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