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The Blue 1 Kasumi line by Nakagawa offers great fit & finish
this knife pairs with a western-style anti-bacterial POM handle designed without a bolster
best fit for collectors and enthusiasts seeking precise tip-led cutting
applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work
Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm Takobiki The Blue 1 Kasumi lineThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding, best fit for professional chefs and enthusiasts requiring a long Kanto style slicer. This 330mm blade utilises Aogami #2 carbon steel at 61 63 HRC, offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The sakimaru takobiki profile
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