Luis Seabra Mono C Castelao 2017 Varietal_Soju two small parcels in Poinchy

two small parcels in Poinchy and Beines have been added to the roster to flesh out some volume

Named for the sea beast of myth and legend

Region – Highlands

dark chocolate and a solid overlay of oak

Luis Seabra Mono C Castelao 2017 Varietal_Soju two small parcels in PoinchyThis is a single variety wine made from Castelao, the most widely planted red grape in the southern part of Portugal; think ripe Cabernet Franc or Tempranillo. As it thrives in different climatic conditions, Castelao produces a wide range of styles while generally retaining a food friendly acidity and freshness. The 2017 Luis Seabra Mono C is fermented 100% whole cluster, stomped by foot, and lovingly handcrafted. After 17 months of aging in older