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This standard specifies the routine method for the determination of the moisture content of butter
5 does not inactivate all enzymes that are present
This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese
dried milk
ISO 3727-1 | IDF 80-1: 2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) Publication Year - 2001 This standard specifies the routine
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