Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun Measuring 173mm edge length with

Measuring 173mm edge length with 47mm heel height

Improved internal design: The traditional way of jointing the main handle and ferrule is firstly machining an oval dowel on the timber then wrap (punch) the horn ferrule onto the timber

providing edge retention while remaining semi-stainless and requiring extra care to prevent rust

so I kept it

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun Measuring 173mm edge length withThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san mai construction requires immediate drying and light oiling after use to prevent