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Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa RECOMMENDED BY INFASIL WHY: Also

SKU 34836230869
4.1
EUR43.89 EUR76.89

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

RECOMMENDED BY INFASIL WHY: Also suitable for menopausal women

raw corn (20%)

| Coumarin | Propylene Glycol | Ethylhexylglycerin | Aloe Barbadensis Leaf Extract | Citronellol | Hexyl Cinnamal | Limonene | Alpha-Isomethyl Ionone | Coumarin | Hydrogenated Lecithin| Butylene Glycol | Hexyldecanol | Tocopheryl Acetate | Ceramide 3

Versatile - enjoy pure or as a topping for bowls

Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa RECOMMENDED BY INFASIL WHY: AlsoCaputo Cuoco Farina "00" (10 1 kg) Il Mulino di Napoli Caputo has stood for Italian mill art since 1924. The Cuoco variety is a strong soft wheat flour mixture type "00", developed for long dough guides with high stability and elasticity. Ideal for pizza Napoletana, Pinsa, Focaccia, Panini and Lievitati salati. Why Caputo Cuoco? High baking strength W approx. 300 320 for cold cooking, biga poolish, 24 72 h maturity. Finely ground Type "00" for smooth,

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