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Les Georges Chinon has vibrant fruit
Aged for a minimum of 30 months on the lees followed by 3 months after disgorgement
Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification
The name Ribolla (in Italian) stems from "ribollire"
Lini 910 "Labrusca" Lambrusco Rosso newarrival Les Georges Chinon has vibrant85% Salamino, 15% Ancellotta Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility
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