Schar Muffin Apricot con Confettura all'albicocca 250, Gluten-Free Apricot Muffins 4 x 250 g + Italian Gourmet Polpa 400 g from potato gnocchi to many

from potato gnocchi to many other preparations

The naturalness of barley melts with the pleasure of cocoa for a soft taste

Each of the four 190g jars contains a perfectly balanced blend that gives your pasta dishes a delicate but characteristic taste

this ready salad offers a practical and tasty option for on the go or as a quick meal at the office

Schar Muffin Apricot con Confettura all'albicocca 250, Gluten-Free Apricot Muffins 4 x 250 g + Italian Gourmet Polpa 400 g from potato gnocchi to manyApricot Muffins Delicious muffins with fruity core These golden brown, gluten free muffins with apricot jam filling are lightweight and irresistible. Perfect for a sweet break or when time is tight. Ingredients: apricot jam 20% (glucose fructose syrup, apricot puree 35%, sucrose, thickener: pectin; acidity regulator: citric acid), eggs, sunflower oil, sugar, corn starch, rice flour, dextrose, corn flour, corn flour, pea protein, rice. fruit