Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle Nakiri com/journal/making-of-binchotan-charcoal

com/journal/making-of-binchotan-charcoal

Blade length: 176 mm

the King stones are still the most used stones for a lot of professional sharpeners who mainly deal with high carbon knives and tools

The san-mai stainless clad construction requires less maintenance than reactive alternatives

Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle Nakiri com/journal/making-of-binchotan-charcoalThe Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless clad chefs knife featuring a Western handle, best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g. The blade features a migaki surface finish and san mai stainless clad construction around an SG2 core hardened to 62 64 HRC. Spine thickness measures 1.