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indigenous yeast fermentation
and then kept on its fine lees for 6 mo until bottling
This is an ultra light red
Constant washing and cleaning in addition to Francesco’s ever observant eye prove time and time again to produce such pure wines
PART I: Mt. Etna Masterclass bubbles indigenous yeast fermentationMt. Etna Masterclass 1. 5hrs All virtual kits are portioned for one person each wine will come in a 2oz vial. You are welcome to share the kit with another if a 1oz pour is enough for you. Price includes shipping The term "Masterclass" is thrown around a lot and honestly, I've been to many "Masterclasses" that just felt like someone speaking tasting notes into a microphone. This is not that, nor will any class I offer be that. I have been traveling to
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