Chestnut puree, Faugier Greek Cuisine Agar-agar is a natural vegetable

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae

rich in molasses

Wholesome and Fair Trade Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth

This dried flower is produced mainly in Indonesia and is used in all the world cuisines

Chestnut puree, Faugier Greek Cuisine Agar-agar is a natural vegetableChestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.