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main reason of why blues steel knives are more expensive than white steel is
Producing Area: Kyoto/ Japan
Weight: 229g
Total Length: 326mm
Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Taihei Ebony Handle main reason of why bluesSharpener: Kyuzo Kyuzos father Heihachi is one of the busiest sharpeners in Sakai. Heihachis workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he
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