Hacienda La Papaya Typica Anaerobic Wholesale the community has worked to

the community has worked to improve farming techniques and quality to move away from low-price local markets to specialty export markets

Flavor Notes: Dark Chocolate

Lots of nostalgic memories come back while drinking this

Stone Fruit

Hacienda La Papaya Typica Anaerobic Wholesale the community has worked toThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic