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A pantry staple that reflects the careful sourcing and traditional preparation Ortiz is known for
mushrooms (Lactarius deliciosus
this seafood masterpiece offers a gastronomic journey to the island of Groix in Southern Brittany
wild herbs
Maison Perard Lobster Bisque EVOO A pantry staple that reflectsIndulge in the luxurious flavor of this traditional French lobster bisque, crafted with an impressive 26% lobster meat and delicately seasoned with a harmonious blend of aromatic herbs. Rich, velvety, and deeply satisfying, each spoonful delivers authentic coastal character. The Prard story began in the 1940s in Boulogne sur Mer, Frances premier fishing port, where Serge Prard first began crafting his renowned fish soups. Over decades, he perfected
US$ 114.32
US$ 2635.00
