Bele Casel, Glera "Asolo Prosecco Superiore" Extra Dry, Veneto, Italy NV newyork Burgundy’s average cellar temperatures are

Burgundy’s average cellar temperatures are higher than in eras past

5% Mazuelo

Enjoy neat

A fruit-forward palate harmonizes beautifully with an array of complex aromas ranging from cinnamon and nutmeg to cracked black pepper and a resinous note

Bele Casel, Glera "Asolo Prosecco Superiore" Extra Dry, Veneto, Italy NV newyork Burgundy’s average cellar temperatures areBele Casel's Asolo Prosecco Superiore is light, with a soft fizziness with persistent bubbles. Aromas are fresh with notes of golden apple and grapefruit. The palate is elegant and well balanced. Pair with appetizers and fish dishes. Aging in stainless steel for at least 5 months. No filtration, nor sulphites added.