Flat Bottom Pastry Bowl with Open Rolled Rim iron Reinforced welded sides for greater

Reinforced welded sides for greater strength

Lyonnaise profile pan perfect for frying

Design studied to enable a comfortable and ergonomic positioning of the hand during use

designed for intensive professional use

Flat Bottom Pastry Bowl with Open Rolled Rim iron Reinforced welded sides for greaterConical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,