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7 minutes - adjust according to desired bite resistance
Ciobar goes perfectly with crepes
The cult spaghetti from Barilla now in a practical 5 kg professional bag: made from selected durum wheat semolina for consistently high quality
Instructions for use: a second course with a unique and appetizing taste accompanied by a side dish of grilled vegetables
Molino Vigevano Farina Type "0" Flour, Vesuvio for High, Soft Neapolitan Pizza. Pack of 500 g 7 minutes - adjust accordingMolino Vigevano flours are born from a careful selection of fine raw materials and are the only ones that contain cold pressed and stone ground wheat germs according to an exclusive patent. With Molino Vigevano flours, you can rediscover the true wheat taste thanks to the still vital wheat germ which, together with the characteristic golden colour, give your products a unique aroma and taste. Ideal for: For high, soft, perfectly bloated Neapolitan
