Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope Olivier Hillaire was raised on

Olivier Hillaire was raised on a healthy diet of red wine and rugby

farmed organically and made in exactly the same way as his Châteauneuf-du-Pape

It’s aged for two and a half years in the finest French oak

This Barbera was one of the first wines I decided to bring in for WineSpark

Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope Olivier Hillaire was raised onSancerre, which is just two hours south of Paris, is the holy grail of Sauvignon Blanc. Winemakers all over the world from New Zealand through to South Africa and Chile try (and nearly always fail) to emulate it. What makes this part of the world special is its soils. Especially Terres Blanches, a similar Kimmeridgian clay limestone soil that you find in Chablis and parts of Champagne. These soils give the Sauvignon grapes a kaleidoscope of mouth