Campiello Cocoa/Hazelnut Shortbread 700 g using a method that was

using a method that was transferred from mother to daughter

acidity regulator: E516

created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created

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Campiello Cocoa/Hazelnut Shortbread 700 g using a method that wasWe will do our utmost to deliver this product to you at least 30 days after expirationWheat Flour, Sugar, Palm Oil, Low fat Cocoa Powder 5%, Butter, Glucose Syrup, Hazelnuts 0. 6%, Wheat Starch, Whole Milk Powder, Raising Agents: Ammonium Acid Carbonate, Sodium Carbonate, Salt, Egg White Powder, Flavorings, May contain soy, other nuts, sesame seeds, mustardeggs, hazelnuts, milk, mustard may contain, sesame may contain, soy may contain, wheat