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fruit-forward and youthful style
Previously Champagne’s regulating body had ruled that owing to the fact that the wine was fermented with natural yeast and grape must was used instead of adding sugar for the second fermentation
white pepper
beautiful mineral notes and excellent oak integration
Podere Rocche dei Manzoni 'Vigna d'la Roul' Riserva, Barolo DOCG, 2008 Adami fruit-forward and youthful style
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