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fresh cut peach and pear
maple sugar
It is the winery's belief that aging wines should be seen as a pedagogic act: the wine is “educated" and should never be rushed through sped-up improvisations which would destroy the biological process that give it its special character
Extremely rocky well-drained alluvial soils are the base for creating wines processing freshness & minerality
Brovia, Nebbiolo, Barolo "Villero" Piedmont, Italy 2018 skincontact fresh cut peach and pearIf we had to pick one of Brovia's cru Barolo as the king of kings, our vote would go to the Villero. The package is complete: strong yet elegant, powerful but dignified, above all pure and balanced. Dark and brooding in its youth, it matures into a regal wine of exceptional depth. No matter the vintage, this special site in Castiglione Falletto yields a consistently marvelous wine that will age with consummate grace. It is the quintessential Barolo.
